A refined blend of aged Pu’er, roasted Oolong, and chrysanthemum tea, offering earthy depth, smooth richness, and delicate floral notes in every delightful moment.

An ode to the Cantonese classic, our signature Baked Mooncake with Assorted Nuts and Jamón Ibérico is the perfect combination of textures in every bite.

Crafted to perfection, the traditional baked mooncake is brimming with creamy white lotus that is the perfect contrast to its double salted egg yolks.

All the pleasure and none of the guilt with a crunch of Macadamia nuts makes for a delicious, health-conscious treat.

This Japanese-inspired creation showcases sweet and earthy Azuki Red Bean paste with pine nuts, encased in a delicate pastry.

An assortment of our signature mooncake flavours, a perfect choice for corporate gifting to friends and family.

Assorted Nuts and Jamón Ibérico, Double Yolk and White Lotus Paste, Macadamia Nuts and White Lotus Paste in Low Sugar, Azuki Red Bean Paste and Pine Nuts